Pre-Order* for Pick-Up
the Next Day

Place your order by Noon and pick it up the next day. 
We'll bake it just for you!

*Pre-Orders guarantee your bread
will be waiting for you - otherwise
not all breads may be available


Holiday Hours

Be sure to place your pre-orders for the holidays
and write in the Comments section what day
you'll be picking up.

Closing at 4pm on December 24th
Closed December 25-27

Closing at 4pm on December 31st
Closed January 1-3

Happy Holidays from
Europa Crust
!

1321 1/2 East Main Street, Suite 111  
Monday-Friday 8am-5:30pm
Saturday 8am-1pm

Five breads simply made by hand
with natural ingredients,
crafted in the Old-World tradition.
Just as a potter cannot make two identical clay bowls, each
loaf is a creation unique to itself.   
Ah, but the taste is consistent, unwavering...exquisite.   

Click HERE to Write a Google Review of Europa Crust

Our Breads ~

$8 whole loaf (1 3/4 pound)
$5 half loaf (3/4 pound)

5-Grain

Our heartiest bread made from sunflower seeds, flax and oats that are soaked for 24 hours.  Rye, whole wheat flour, a touch of honey, olive oil and salt are then added making this bread the perfect protein power-punch to start your day.

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Nissu Sweet Bread

Nissu (pulla) is a Finnish sweet bread made from cardamom, eggs, sugar, flour and milk.  Perfect with your coffee or tea!


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Rustic Italian

A white bread for the sophisticated palette with exceptional texture and a crisp crust.  Made from a combination of two starters (poolish and liquid levain) and a drizzle of olive oil, this is not your Wonder Bread of yesteryear.  Face it...you've grown up!


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San Francisco Sourdough

A traditional sourdough made from San Francisco starter.  Puts the right amount of pucker to your lips.  Great for sandwiches!

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French Sourdough

A sourdough made with whole wheat in a yogurt culture.  Full of flavor with just the right amount of sweet to counterbalance the sour.

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Italian BaguetteItalian Baguette

What says "Old-World Style" more than a baguette?  A fluffy inside encased in a crunchy crust.  It's a taste explosion with every bite!   A simple, perfect companion with your dinner.  Or experiment and create your own crostini!  The possibilities are endless.

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