Pre-Order* for Pick-Up
the Next Day
Place your order by Noon and pick it up the next day.
We'll bake it just for you!
*Pre-Orders guarantee your bread
will be waiting for you - otherwise
not all breads may be available
Holiday Hours
Be sure to place your pre-orders for the holidays
and write in the Comments section what day
you'll be picking up.
Closing at 4pm on December 24th
Closed December 25-27
Closing at 4pm on December 31st
Closed January 1-3
Happy Holidays from
Europa Crust!
1321 1/2 East Main Street, Suite 111
Monday-Friday 8am-5:30pm
Saturday
8am-1pm
Five breads simply made by hand
with natural ingredients,
crafted in the Old-World tradition.
Just as a potter cannot make two identical clay bowls, each
loaf is a creation unique to itself.
Ah, but the taste is consistent, unwavering...exquisite.
Click HERE to Write a Google Review of Europa Crust
Our Breads ~
$8 whole loaf (1 3/4 pound)
$5 half loaf (3/4 pound)
5-Grain
Our heartiest bread made from sunflower seeds, flax and oats that are soaked for 24 hours. Rye, whole wheat flour, a touch of honey, olive oil and salt are then added making this bread the perfect protein power-punch to start your day.
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Nissu Sweet Bread
Nissu (pulla) is a Finnish sweet bread made from cardamom, eggs, sugar, flour and milk. Perfect with your coffee or tea!
Rustic Italian
A white bread for the sophisticated palette with exceptional texture and a crisp crust. Made from a combination of two starters (poolish and liquid levain) and a drizzle of olive oil, this is not your Wonder Bread of yesteryear. Face it...you've grown up!
San Francisco Sourdough
A traditional sourdough made from San Francisco starter. Puts the right amount of pucker to your lips. Great for sandwiches!
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French Sourdough
A sourdough made with whole wheat in a yogurt culture. Full of flavor with just the right amount of sweet to counterbalance the sour.
Italian Baguette
What says "Old-World Style" more than a baguette? A fluffy inside encased in a crunchy crust. It's a taste explosion with every bite! A simple, perfect companion with your dinner. Or experiment and create your own crostini! The possibilities are endless.