Click HERE to Pre-Order*
the Next Day at the Bakery
Place your order by Midnight and
pick it up the next day.
We'll bake it just for you!
*Pre-Orders guarantee your bread
will be waiting for you –
otherwise not all breads
may be available.
1321 ½ East Main Street, Suite 111
Breads simply made by hand
with natural ingredients,
crafted in the Old-World tradition.
Just as a potter cannot make two identical clay bowls,
each loaf is a creation unique to itself.
Ah, but the taste is consistent, unwavering...exquisite.
Click HERE to Write a Google Review of Europa Crust
Our Breads ~
$8.49 whole loaf (1 3/4 pound)
$6.60 boule' (1 pound)
$4.72 baguette (1 pound)
Our heartiest bread made from sunflower seeds, flax and oats that are soaked for 24 hours. Rye, whole wheat flour, a touch of honey, olive oil and salt are then added making this bread the perfect protein power-punch to start your day.ORDER NOW
Nissu Sweet Bread
Nissu (pulla) is a Finnish sweet bread made from cardamom, eggs, sugar, flour and milk. Perfect with your coffee or tea!
A white bread for the sophisticated palette with exceptional texture and a crisp crust. Made from a combination of two starters (poolish and liquid levain) and a drizzle of olive oil, this is not your Wonder Bread of yesteryear. Face it...you've grown up!
San Francisco Sourdough
A traditional sourdough made from San Francisco starter. Puts the right amount of pucker to your lips. Great for sandwiches!Order Now
A sourdough made with whole wheat in a yogurt culture. Full of flavor with just the right amount of sweet to counterbalance the sour.
What says "Old-World Style" more than a baguette? A fluffy inside encased in a crunchy crust. It's a taste explosion with every bite! A simple, perfect companion with your dinner. Or experiment and create your own crostini! The possibilities are endless.
Rye Sourdough Boule'
A simple sourdough made with rye gives this bread a deep, earthy flavor with a touch of sour. Its distinct taste makes it perfect for a grilled cheese or your favorite sandwich.
Japanese Milk Rolls
How to describe Japanese Milk Rolls? Slightly sweet, fluffy, buttery, light, pillowy, and of course...milky.